Chloe's Vegan Desserts -Review-

When I requested Chloe's Vegan Desserts I was expecting to have to have to substitute flour for gluten free flour.  What I didn't expect is that the book already expected that need and told you how to do it.  With the switch in mind almost every recipe in this book is gluten free.  I loved a lot of the recipes.  Not all of them worked using the gluten free flour but enough did that I was really able to enjoy myself.  Not only that but baking Vegan cuts out a lot of excess fat. 

From Breakfast to Lemon bars to sandwich cookies this book covered most baking needs, and it included some great tips that I had never tried before.  Tips like how to cut your bar to get the best outcome visually. 

The Fudge Recipe was super easy and it tasted really good.  You couldn't tell that it was Vegan at all.  To be honest I didn't get a chance to try a lot of the recipes.  I did however drool over the pictures.  What I did have time to try I loved. 

I was not looking at the book for the Vegan aspect so much.  I was looking for the Gluten free aspect.  A lot of Vegan food tends to be gluten free or can be made gluten free.  This book did not disappoint me at all.  So if you are looking for a great way to cut fat, bake gluten free or just to bake a little healthier I would give this book a try.  I was rather impressed.